Our Farm
Our History
Our farm has been run for generation by the Hegarty family.
We are located in Whitechurch, a village on the edge of Cork city. The farm is about 150 acres in size. Since 2001 we have used only the milk produced by our herd of Irish friesian cows for our cheese production, making our cheese fully traceable from the field to the finished product.
Our Team
Dan Hegarty, the owner, has been making cheese for nearly 20 years. His friends say Dan will always have a story to tell you and is a great character to have a laugh with.
Jim Hegarty, his father, is in charge of the cows and is taking great care of their grass everyday.
In addition to the Hegarty family, a french cheesemaker, Jean-Baptiste Enjelvin, has joined the team in 2016!
